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Lentils.
CHICK PEAS
Chickpeas, also known as garbanzo beans, are a type of legume that are commonly used in Middle Eastern, Mediterranean, and Indian cuisine. They are a good source of protein, fiber, iron, and other essential nutrients.
APPLE
APPLE
CHANA DAL
Chana dal has a nutty and earthy flavor and a slightly grainy texture that can become soft and creamy when cooked. It is a good source of protein, fiber, iron, and other essential nutrients, making it a nutritious addition to any diet.
APPLE
BLACK LENTIL
Black lentils, also known as beluga lentils or black gram, are a type of small, round legume that are typically dark in color, almost black. They are often used in vegetarian and vegan dishes as a source of protein and fiber.
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